Vegan Protein Brownie Mix
rice and flax flour with natural cocoa. Just add water and enjoy without feeling guilty!
1. Add the powder to water and mix thoroughly until incorporated (the ratio is 1 to 3);
Add vegetable oil, canned fruit, sunflower seeds, or raisins upon your taste;
2. Pour the batter into the pan, filling up about 2/3;
3. Bake at 200°C/392°F for 30-40 minutes depending on the size of your pan;
4. Your brownie is ready when it gets crusty on the edges, but a little wet in the middle.
Gluten-FreeNo Artificial SweetenersNon-Animal OriginNon-GMO
|Amount per Serving||% Daily Value|
|Calories 102,5 kcal / 428,4 kJ||4,0|
|Protein 10,0 g||13,3|
|Total Carbonhydrate 13,5 g||3,7|
|Dietary Fiber 6,0 g||20,0|
|Total Fat no more than 2,2 g||2,6|