Sugar is a common name for a group of food carbs. There are three kinds of simple food sugar: fructose (fruit sugar), galactose (milk sugar) and sucrose (table sugar). The

Manufacturing Technology and sugar production includes following steps: Detachment of the dirt and stones from the beets; Shredding beet into flakes; Soaking beet flakes in a hot water in order

Sweeteners make special group of food substances with sweet flavor. Some of them are more sweet than their prototype – sugar, whereas the others are less. Sweeteners can be natural