1. Add warm water to the mix: 1 part of water per 1 part of the powder.
- Use 12oz/355ml of water for the whole pack (12oz) of the Mix;
- Use 6oz/177.5ml of water for the half pack (6oz);
- Use 1 table spoon of water for 1 table spoon of the Mix
2. Mix the blend to thick cream. You can also olive oil upon your choice.
3. Pour the batter into the pan and bake at 180°C/356° F for 5-10 minutes till it gets half-baked.
4. Take the dough out of the oven and put toppings: sauce, cheese or any ingredients upon your taste. Cook in the oven for 5-10 minutes.