|Amount per Serving||% Daily Value|
|Calories 140,0 kcal / 588,0 kJ||7,0|
|Total Carbonhydrate 20,0g||2,6|
|Dietary Fiber 11,0g||55,0|
|Total Fat 2,0g||2,0|
Serving size: 50 g – 4 heaping tbsp to make 100g of pancakes or 150 g of blinis.
1. Add warm water or milk to the powder (the ratio is 1 to 2);
2. Pour the batter into the pan. Add vegetable oil upon your taste;
3. Mix for 3-5 minutes at medium speed until incorporated;
4. Drop the dough by rounded tablespoonfuls onto a dry (without any oil) frying pan and roast from both sides.