1. Add water or milk to the powder
|1 pack – 8oz/226.8g||24oz/710ml||32oz/946ml|
|½ pack – 4oz/113.4g||12oz/355ml||16oz/473ml|
|1 tbsp||3 tbsp||4 tbsp|
2. Mix for 5-7 minutes until incorporated.
3. Pour the blend into the pan and put into freezer. Use Power Freeze function if available.
4. Every 15-30 minutes take your ice cream out of freezer and whip to thick cream. Keep your ice cream in the freezer for 2 hours in total.