An easy and delicious recipe for Chocolate Cream– a rich, creamy custard with deep chocolate flavor, that can be used in many types of dessert. This recipe is gluten free and dairy free friendly. Perfect for chocolate pudding, eclairs, profiteroles, and other types of pastry.

And with a few additional ingredients, you can transform your chocolate creme pat into other delicious flavors as well. This chocolate pastry cream recipe is the base of mocha pastry cream, bourbon/rum chocolate pastry cream, cinnamon chocolate pastry cream, and jaffa pastry cream (chocolate orange pastry). All of these variations are included in the recipes in our website.